Join us, as we celebrate the life and cuisine of
Sheila Lukins,
whose influential cookbook, The Silver Palate
demystified and helped popularize gourmet cooking in America.
Friday, October 30th
7pm
Menu
Hors d'oeuvres
Chicken Liver Pate with Green Peppercorns
New Potatoes with Buck Caviar
Soup
Scallop Bisque
Entree
Chicken Marabella
Salad
An All-Arugula Salad
Dessert
Carrot Cake
$80 per person inclusive of wine
6% sales tax and 20% gratuity additional
In memory of Sheila Lukins,
a portion of the proceeds will be donated to
The Shoreline Kitchen & Pantries
For reservations, call 860.434.1667
or write: innkeeper@beeandthistleinn.com
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1 comments:
I love my Silver Palate Cookbook and have been using it for years. I am sad to hear of Ms. Lukins death. For me, her legacy will live on in her food which is available to everyone in the form of her wonderful cookbooks.
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